Yoshikawa COOK-PAL REN 36cm Premium Carbon Steel Wok with Two Handles

Heat-treated pan is designed to resist rust which means no factory coating. Pre-seasoned. Pour spout for easy draining.

Before Use Before using River Light iron wok for the first time, wash it with soap, pre-heat the wok on low to medium heat and add cooking oil until 1/3 of ...Heat-treated pan is designed to resist rust which means no factory coating. Pre-seasoned. Pour spout for easy draining.

Before Use Before using River Light iron wok for the first time, wash it with soap, pre-heat the wok on low to medium heat and add cooking oil until 1/3 of capacity, then keep heating on low heat for 5 minutes. Turn off the heat and drain the oil to an oil pot. Wipe the oil with a paper towel all over the interior surface of the wok to make it well-coated.

Then, ready to use. Each time you use this pan, pre-heat the wok on low to medium heat and add 1 wok ladle (hoak) of cooking oil in a circular motion to coat inside the wok with oil, then drain the oil into an oil pot before adding the ingredients. Use & Care Good for 3-4 servings.

Ideal for use on any type of cooktop, including induction. Do not overheat the wok (not until smoking). In order to avoid the formation of rust, food should not be left in a pan after cooking.

Hand wash in hot water with a sasara bamboo brush or a stiff brush and dry thoroughly. (Do not use soap or harsh detergents.) Apply a small amount of vegetable oil over the interior surface after each cleaning. Store in a dry location.